Restaurant’s menu

Starters
REGIONAL CHEESE BOARD

selection of Łomnica cheeses | nuts | grapes | onion | truffle honey

59 PLN
BEEF TARTARE

Beef tenderloin | egg yolk | chives | shimeji | truffle mayonnaise | focaccia

62 PLN
TIGER PRAWNS

krewetki (7 pcs.) | sweet chilli | wasabi | mango | cilantro

| chilli | focaccia

62 PLN
CHANTERELLE MUSHROOMS

arugula | cream | truffle olive oil | parmesan łomnicki | brioche | shallot

54 PLN
TOMATO

buratta | yellow tomato | shallot | raspberry tomato | chocolate tomato | cucumber | basil

56 PLN
TUNA TARTARE

sesame | oyster sauce | soy sauce | orange | wasabi | gapefruit

62 PLN
Sałatki
CEASAR SALAD

romaine lettuce | chicken | croutons | anchois | parmesan

49 PLN
GOAT CHEESE SALAD

beetroot | arugula | pear | honey | walnut | łomnicki presidental cheese

50 PLN
SALAD WITH SHEEP'S CHEESE

łomnicki cheese | watermelon | peach | strawberry | cucumber | lettuce | cherry tomatoes | pumpkin seeds

51 PLN
Soups
WILD MUSHROOM SOUP

drop noodles | parsley | mushrooms

35 PLN
FISH SOUP WITH SEAFOOD

white wine | bisque | pelati tomatoes | shrimps | calamari | moussels | garlic | chilli | parsley

45 PLN
CREAM OF LIIGHTLY PICKLED CUCUMBER SOUP

ermented cucumber | pork | panko | dill | root vegetables

33 PLN
HOMEMADE CHICKEN SOUP

guinea fowl | duck | chicken | homemade butter noodles | carrot | parsley

31 PLN
Main Courses
BEEF TENDERLOIN STEAK

Beef Tenderloin

CHOICE OF SAUCES:

  • Demi-glace *9, 12

  • Peppercorn sauce *6, 12

  • Béarnaise sauce *3, 7, 12

CHOICE OF STEAK SIDES:

  • Dill potatoes *7 — 12 PLN

  • Wild broccoli *7 — 20 PLN

  • French fries — 15 PLN

  • Mashed potatoes *7

  • Honey-glazed root vegetables — 13 PLN

  • Mixed salad with vinaigrette — 11 PLN

  • Green beans with prosciutto and Parmesan *7 — 20 PLN

120 PLN
DUCK LEG

confit duck leg | apple | red cabbage | sauce demi glace | pistachio | homemade potato dumpling

79 PLN
RAINBOW TROUT FROM ZIELENIEC

polenta | fennel | buerre blac sauce | edamame peas | orange | dill | panko

83 PLN
PORK LOIN

cabbage | mashed potatoes | dill

72 PLN
GREEN RISOTTO

arborio rice | broccolini | thyme | parmesan łomnicki | asparagus | nuts | spinach

69 PLN
CORN-FED CHICKEN SUPREME

potato gratin | carrot | cauliflower | demi glace sauce | cauliflower | sos demi glace | King oyster mushroom

77 PLN
FISH & CHIPS

Cod loin | fries | tartar sauce | green peas | mint

72 PLN
CAULIFLOWER STEAK

coconut | kohlrabi | olive oil infused with herbs | ponzu | radish | sweet potato

55 PLN
Desserts
PINA COLADA SEMIFREDDO

pineapple | coconut | crumble

33 PLN
Tyrolean Mojito

pear | lime | Mojito Sorbet

32 PLN
ICE CREAM SUNDAE

ice cream | seasonal fruits

30 PLN
SPICED PLUM

plum | yogurt ice cream | red wine

30 PLN
Menu for kids
CHICKEN BROTH

with egg noodles

26 PLN
TOMATO SOUP

with egg noodles

*vegeratrian

26 PLN
SPAGHETTI NAPOLI

tomato sauce | shaved parmesan

32 PLN
CHICKEN TENDER STRIPS

juicy chicken tenderloins in panko | fries | cucumber salad or coleslaw

32 PLN
PANCAKES

choice of: cottage cheese or Nutella | fruit sauce | fresh fruits | powdered sugar

28 PLN

Delicious dishes against the mountain backdrop

The views from the windows of the à la carte restaurant are truly impressive and take the breath away for tourists, and this is one of the highlights of the Karkonosze Mountains. Attractions awaiting visitors include the nearby town of Karpacz with its famous Wang Temple, the highest peak of the Sudetes, Śnieżka, and the slightly lower but equally stunning Szrenica. After a few hours of hiking, returning to the hotel offers another delight: exquisite dishes such as a classic burger, accompanied by wonderful regional drinks.

Hotel restaurant terrace with modern seating, warm lighting, and mountain sunset views creating a cozy ambiance

FRESH AND DIVERSE

Our restaurant draws inspiration from its own biodynamic garden, where we source vegetables and herbs for our dishes. Furthermore, the restaurant collaborates with local farmers who provide the freshest seasonal fruits, serving as the base for aromatic cakes, delicious pastries, exquisite desserts, and exceptional preserves.

Fresh green herbs neatly arranged on a wooden board, ready for use in hotel kitchen or restaurant dishes.
Friday - Saturday 15:00 - 23:00
Monday - Thursday, Sunday 15:00 - 22:00
Elegant dish featuring medallions, creamy purée, and green garnish on a dark plate with silver cutlery on grey cloth
Elegant dessert with a slice of cake, creamy dollop, and vegetable garnish on a white plate with full cutlery set
Elegantly plated sliced meat with sauce, purée, and green leaves on a white plate with formal cutlery
Creamy pumpkin soup served in a ceramic bowl garnished with nuts and microgreens on a stylish tablecloth
Modern hotel restaurant with elegant interiors, leather chairs, and unique geometric ceiling design creating a sophisticated ambiance.
Modern restaurant with large windows overlooking mountain views, tables set with glassware and napkins
Elegant hotel restaurant with geometric wall design, modern lighting, and neatly set tables with glassware and cutlery.
Modern restaurant with large windows, circular pendant lighting, and tables set with brown chairs and glassware