A composer of flavours
The person responsible for extraordinary composition of our menu is an award-winning, young, ambitious and courageous Chef - Jarosław Kin. His unique and bold proposals for dishes in both international and regional cuisine are made according to the slow food philosophy, based on products supplied by local farmers.
In the Lake Hill restaurant, you will be able to relish sophisticated dishes based on recipes created from scratch by our Chef.
New renditions of familiar tastes, organic products, and fresh fish from local ponds are among the most basic reasons to taste exceptional dishes, available for you in our restaurant. And there are always top class drinks to sip, giving our restaurant a worthy fame.